My Meatball Sub Recipe

This weekend we watch a marathon of the Man v. Food television show and decided to try and make up our own versions of the food items that the host Adam got to taste test.

Here is an old fashioned meatball sub sandwich.
We cheated a little so that we wouldn't have to make a lot of food ahead of time.

Ingredients:
1 pound of ground chuck or beef (lowfat content of course)

1/2 chopped onion
1 T Italian seasoning
1 T Mrs. Dash (or salt and pepper if you prefer)
2 T olive oil
1 jar of pre-prepared tomato sauce (Classico was the kind we used)
4 large sandwich buns (we used Italian subs style)
Shredded Mozzarella cheese as desired

Directions:
In a large bowl combine ground meat, onions and seasoning. Roll meat into 1-2 inch balls. Heat olive oil in a skillet carefully add meatballs into skillet, cover and let cook for 3 to 5 minutes over medium heat. Then turn over meatballs. This time varies depending on how you like your ground beef cooked.

When meat is done add tomato sauce over top and cook for 3 more minutes.

Place opened breads on individual plates and spoon in meatballs. Top with Mozzarella cheese.