New Recipe: Italian Salad

Ingredients
1 bag of your favorite lettuce mix
1 (15-ounce) can of green beans
1 (15-ounce) can cannellini beans, drained and rinsed
1 (8-ounce) can pitted black olives
1/2 red onion, cut into slivers
1 tablespoon lemon juice
1/4 cup extra-virgin olive oil
¼ cup garlic red wine vinegar
1 teaspoon Mrs. Dash or salt substitute
1 teaspoon Italian blend spices
1 teaspoon freshly ground black pepper
1 teaspoon chopped fresh garlic
½ cup shaved Parmesan

Directions:
Mix all vegetables in a large bowl. In a smaller bowl mix lemon juice, olive oil, vinegar, spices and fresh garlic. Add dressing to vegetable mix. Sprinkle Parmesan on top and serve.