A pie made out a favorite candy bar

I was reading a romance book a few weeks back and the author made mention of Snickers Pie. I'd never heard of it so I decided to look up the recipe and see what it was all about. Apparently this is a Southern favorite and there were several variations of the recipe. This one was the easiest and one that everyone liked. I made a couple of changes to make it fun for us.

Snicker Pie

Ingredients:
2 9-inch chocolate graham cracker pie crust
5 king sized Snickers bars (2 in each pack on the candy isle at the grocery store)
1/2 cup peanut butter
1 1/2 tablespoons dairy half and half
4 cups cool whip
caramel sauce

Directions:
In the microwave, melt together four candy bars, peanut butter, and half-and-half in a glass bowl, stirring until smooth. Allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving.

When ready to serve, top with pieces of remaining Snickers bar, add cool whip and drizzle with caramel syrup. Store in refrigerator.