Asparagus, Corn and Tomato Salad

Ingredients:
½ pound fresh asparagus spears
2 tomatoes, chopped
1//2 pound small red potatoes
1 cup frozen corn
2 tablespoons of Hollandaise Sauce (packaged or canned)

Directions:
Boil the red tomatoes. Boil water in a kettle. In a large pot place trimmed asparagus. Take boiling water and pour over to the top asparagus and simmer for about 12 minutes.

Remove the asparagus spears and run cold water over them. Drain and set aside.

In a large bowl place the asparagus, potatoes, corn and tomatoes and mix together.

Pour Hollandaise sauce over top. Chill and serve ad desired.