Recipe: Bagel Casserole

Every Sunday morning I like to cook the family something different for breakfast. Usually it is some odd dish. Here is something I saw a picture of but didn't have a recipe so came up with idea for myself. All I knew was that it had bagels, eggs and bacon. It seemed pretty simple to figure out what would go along with it. It didn't turn out half bad. Although my picture looks nothing like the one I found.


Ingredients:
1/2 pound bacon, diced
1/2 cup chopped onion
3 plain bagels
1 cup shredded sharp Cheddar cheese
12 eggs, beaten
2 cups milk
1 tablespoon of Italian seasoning
Sprinkle of garlic salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Directions:
Cook bacon and onion in a large frying pan and cook until brown. Slice each bagel into four thin slices. Cover the bottom of a 9x13 greased pan with bagel slices. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.

In a medium bowl, whisk together the eggs, milk, Italian seasoning, garlic salt and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.

Preheat oven to 400 degrees. Bake egg and bagel mixture 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.