Monday, March 2, 2009

Recipe: Capri Style Appetizers

Ingredients
1 loaf baguette
1/4 cup extra-virgin olive oil
Garlic salt
Italian seasoning
3 hot house tomatoes, sliced
1 1/4 pounds fresh mozzarella, sliced

Directions
Preheat the oven to 425˙ F.

Sliced baguette bread in 1/2 inch piece and place on a baking sheet. Brush slice with olive oil and sprinkle with garlic salt. Bake for about 5 minutes. Will be golden brown. Remove from the oven and place one slice of tomato and sprinkle with Italian seasoning. Top each slice of tomato with a slice of mozzarella. Return the baking sheet to the oven until the cheese is melted, about 5 minutes.

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