Recipe: Cinnamon Coffee Cake

I made this on Sunday morning for breakfast and realized at the last minute I was out of vanilla, so I made due with what I had. I added Rum Extract. It tasted pretty good. I might just do that all the time.

Ingredients:
Topping:
1/2 cup brown sugar
1/4 cup sifted all-purpose flour (sift before measuring)
1/4 cup butter, room temperature
1 teaspoon cinnamon

Cake:
1 1/2 cups sifted all-purpose sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup sugar
1/3 cup melted butter
1/2 cup milk
1 teaspoon vanilla extract

Directions:
In small mixing bowl, combine all the topping ingredients. Blend with fork until crumbly.

In another bowl, add flour, baking powder and salt. Mix together. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.

Pour batter into a greased 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 minutes, or until cake tests done.