Recipe: Tex-Mex Enchiladas

Ingredients
2 tablespoons olive oil
1/4 cup sliced red onions
1 tablespoon chopped garlic
1 teaspoon cumin powder
1 chopped jalapeno pepper
1 tablespoon hot sauce
1 pound ground beef
1/4 cup chopped cilantro
Salt and pepper
8 (10-inch) flour tortillas
2 cups packaged dirty rice
1 cup sliced cheddar, plus 1 cup for topping
Chili verdi enchilada sauce
Red enchilada sauce

Directions:
Heat skillet on medium flame, add oil and saute onions. Once the onions are sauteed, add the garlic, cumin powder, hot sauce and beef. Saute until the beef is brown, then add the chopped cilantro and season with salt and pepper.

Preheat oven to 350 degrees.

Lay out a tortilla, add a layer of dirty rice, beef, and cheddar. Roll up the tortilla and place in a casserole dish. Repeat process with the remaining tortillas. Once all the tortillas are stuffed and in the casserole dish, pour the tomato sauce over the top, and sprinkle the rest of the cheddar cheese over the sauce. Bake casserole for 20 to 30 minutes until heated through and the cheese is melted.